Hwayo Soju 17 화요 소주 17도 375mL
Hwayo 17 is a blend of Hwayo 41 original spirit and a portion of oak-aged spirit matured in barrels for over 2 years. This blending technique preserves the original taste and aroma of Hwayo while adding a youthful and sophisticated touch.
With an alcohol content of 17%, Hwayo 17 reduces the alcohol's harshness while enhancing the smoothness and cleanliness of its flavour and aroma. It has gained popularity, particularly among wine lovers, for its refined character.
Unlike diluted soju with a simple and watery taste, Hwayo 17 is a premium distilled spirit that stands apart. Enjoyed chilled to achieve a distinct drinking experience.
PAIRING TIP:
Light summer dishes: White sashimi like Snapper, Yellowfin or Flounders, goes well with wasabi tacos and chicken poke salads.
ALC: 17%
VOL: 375mL
Hwayo 17 is a blend of Hwayo 41 original spirit and a portion of oak-aged spirit matured in barrels for over 2 years. This blending technique preserves the original taste and aroma of Hwayo while adding a youthful and sophisticated touch.
With an alcohol content of 17%, Hwayo 17 reduces the alcohol's harshness while enhancing the smoothness and cleanliness of its flavour and aroma. It has gained popularity, particularly among wine lovers, for its refined character.
Unlike diluted soju with a simple and watery taste, Hwayo 17 is a premium distilled spirit that stands apart. Enjoyed chilled to achieve a distinct drinking experience.
PAIRING TIP:
Light summer dishes: White sashimi like Snapper, Yellowfin or Flounders, goes well with wasabi tacos and chicken poke salads.
ALC: 17%
VOL: 375mL
Hwayo 17 is a blend of Hwayo 41 original spirit and a portion of oak-aged spirit matured in barrels for over 2 years. This blending technique preserves the original taste and aroma of Hwayo while adding a youthful and sophisticated touch.
With an alcohol content of 17%, Hwayo 17 reduces the alcohol's harshness while enhancing the smoothness and cleanliness of its flavour and aroma. It has gained popularity, particularly among wine lovers, for its refined character.
Unlike diluted soju with a simple and watery taste, Hwayo 17 is a premium distilled spirit that stands apart. Enjoyed chilled to achieve a distinct drinking experience.
PAIRING TIP:
Light summer dishes: White sashimi like Snapper, Yellowfin or Flounders, goes well with wasabi tacos and chicken poke salads.
ALC: 17%
VOL: 375mL
