Hwayo Soju 41 화요 41도 375mL
Flagship soju from Hwayo.
From a modern distillation process, they are famously for using traditional method of making soju by ageing in clay jars, Hangari (항아리), which develops a mature flavour through uniquely.
At 41% alcohol by volume, Hwayo 41 dispels preconceptions that high-proof alcohol is harsh and overwhelming. Clean on the palate, it’s a rare spirit with a smooth finish. While sipping straight is ideal for experiencing its aroma, adding ice enhances its smooth fragrance even more.
Pairing Tips:
Perfect to pair with grilled aged pork belly, roast duck, or BBQ unagi eel.
ALC: 41%
VOL: 375mL
Flagship soju from Hwayo.
From a modern distillation process, they are famously for using traditional method of making soju by ageing in clay jars, Hangari (항아리), which develops a mature flavour through uniquely.
At 41% alcohol by volume, Hwayo 41 dispels preconceptions that high-proof alcohol is harsh and overwhelming. Clean on the palate, it’s a rare spirit with a smooth finish. While sipping straight is ideal for experiencing its aroma, adding ice enhances its smooth fragrance even more.
Pairing Tips:
Perfect to pair with grilled aged pork belly, roast duck, or BBQ unagi eel.
ALC: 41%
VOL: 375mL
Flagship soju from Hwayo.
From a modern distillation process, they are famously for using traditional method of making soju by ageing in clay jars, Hangari (항아리), which develops a mature flavour through uniquely.
At 41% alcohol by volume, Hwayo 41 dispels preconceptions that high-proof alcohol is harsh and overwhelming. Clean on the palate, it’s a rare spirit with a smooth finish. While sipping straight is ideal for experiencing its aroma, adding ice enhances its smooth fragrance even more.
Pairing Tips:
Perfect to pair with grilled aged pork belly, roast duck, or BBQ unagi eel.
ALC: 41%
VOL: 375mL
