Leegangju No.1 이강주 1호 400ml
Leegangju No.1, a revered Korean liquor cherished for its exquisite taste and cultural significance. Originally classified as a rice wine, Leegangju is now recognized as a fine liquor. This exceptional blend combines the fresh essence of pears, the warmth of ginger, the calming properties of turmeric, and the distinct flavour of cinnamon. The addition of honey further enhances the smoothness of this liquor, making it a delight for the palate.
Leegangju offers a unique taste experience, balancing sweetness and spiciness while providing benefits for the stomach and liver. As it ages, Leegangju develops a more profound flavour, adding to its allure. Notably, this fine liquor is known for its minimal aftereffects and reduced hangover symptoms even after overindulgence.
Recognised as an Important Intangible Cultural Property in 1987, Leegangju embodies Korea's rich heritage and meticulous craftsmanship. Enjoy Leegangju - Special No.1 at room temperature, chilled, or slightly warmed, and savour its depth of flavour and cultural significance.
ALC: 25%
VOL: 400ml
Leegangju has a history of 3 generations.
“Leegangju is a good drink, a precious drink made over three generations. ”
The process of making Leegangju has been passed down for three generations and the dedication to craftmanship is evident. The tradition that started with the first generation continues to this day, with the family involved in every step of the process. Leegangju is a drink with a story.
Leegan-gju, a drink that is carefully made by hand.
“We invite you to the world of Leegangju, made with the sincerity and dedication of handcrafted brewing. ”
We invite you for a taste of Jeonju-si
Made with fresh Korean Bae pears (we call it Lee, in the old Korean language),
Spicy ginger (Gang, in the old Korean language),
This is why we called it Lee-gang-ju (Ju means alcoholic beverage in Korean).
Some places in Korea, they used to call it Lee-Gang-go, which means premium soju that is made with Pears and Ginger.
These ingredients are combined with the purest soju to bring you the authentic taste of Leegangju, which also includes cinnamon and herbs like turmeric for a unique flavour. In the last process, honey is added to sweeten the finish.
Traditional Korean foods to pair with
It’s known to drink Leegangju with Korean style panckes, seafood and chives or Yukhoe. What is Yukhoe? It’s a fresh Korean beef tartare, mix of egg yolk, Korean Bae pear and sesame oil. Sweet and spicy taste of Leegangju complements most of deep-fried dishes to enhancing any savoury dishes! It’s an excellent match for a traditional Korean dining experience!
