Kooksoondang Draft Makgeolli 국순당 생막걸리 750mL
Introducing Kooksoondang Draught Makgeolli, the refreshing Korean rice wine with a twist. Made from rice, this fermented grain beverage blurs the line between beer and wine. With its citrusy flavour, slight sweetness, and delicate carbonation, Draught Makgeolli offers a unique taste experience.
At 6% ABV, it’s milder than traditional sake, making it a perfect choice for those seeking a lighter alcoholic beverage. Unfiltered and no preservatives were added, it retains its natural freshness and its packed with living microorganisms like yeast and lactobacillus.
Pour, shake gently, and enjoy this delightful companion to Asian cuisine.
ABV: 6%
VOL: 750mL
Introducing Kooksoondang Draught Makgeolli, the refreshing Korean rice wine with a twist. Made from rice, this fermented grain beverage blurs the line between beer and wine. With its citrusy flavour, slight sweetness, and delicate carbonation, Draught Makgeolli offers a unique taste experience.
At 6% ABV, it’s milder than traditional sake, making it a perfect choice for those seeking a lighter alcoholic beverage. Unfiltered and no preservatives were added, it retains its natural freshness and its packed with living microorganisms like yeast and lactobacillus.
Pour, shake gently, and enjoy this delightful companion to Asian cuisine.
ABV: 6%
VOL: 750mL
Introducing Kooksoondang Draught Makgeolli, the refreshing Korean rice wine with a twist. Made from rice, this fermented grain beverage blurs the line between beer and wine. With its citrusy flavour, slight sweetness, and delicate carbonation, Draught Makgeolli offers a unique taste experience.
At 6% ABV, it’s milder than traditional sake, making it a perfect choice for those seeking a lighter alcoholic beverage. Unfiltered and no preservatives were added, it retains its natural freshness and its packed with living microorganisms like yeast and lactobacillus.
Pour, shake gently, and enjoy this delightful companion to Asian cuisine.
ABV: 6%
VOL: 750mL
HOW TO DRINK IT PROPERLY?
Shake it gently and make sure the sediments are mixed all.
After the heavy sediments are sinked in the bottom, enjoy the top milky part!
